The office fridge can be a battleground. Approach at your own
risk. It’s certainly been a source of angst for many office workers over
the years. While most people have a name tag on their office door or
cube, you’ll never find their office fridge name displayed anywhere.
Here’s a listing and definitions of those office fridge names to help you out.
1. Hibernation mode- This person puts a
month’s worth of food or drink in the
fridge at one time. Hey there grizzly bear, how about leaving some
room for the rest of us? You’d think this person wasn’t leaving the
office for months. Maybe they get their home mail forwarded to the office
too. This person is just flat out inconsiderate, so explaining why they
shouldn’t do this will fall on deaf ears. If your office has a freezer,
hibernation mode will stock it full of frozen dinners.
2. Salad god- Hibernation mode’s cousin is
salad god. Even if salad god may only bring in the food necessary to
prepare one lunch (not likely), those many ingredients will still take up
plenty of space. Lettuce, tomatoes, carrots, peppers, onions, mushrooms,
broccoli, beans, cheeses, sunflower seeds, croutons, bacon bits, and on and
on! And don’t forget the salad dressings. Salad god likes a
variety!
3. SUV-sized cooler case- This person has a
cooler case big enough to hold lunches for the entire floor, but only needs
space for their sandwich and fruit cup. Talk about inefficient use of
resources. Maybe the SUV-sized cooler case was originally rolled out in a
government office break room fridge.
4. Leftover leaver- You may find this person
on an episode of Hoarders. Or they may have a predisposition for
Alzheimer’s. I could excuse leftover leaver for one day. The minute
they open the office fridge again and do not remove their leftovers, immunity
is revoked. At least with hibernation mode, their food generally doesn’t
spoil. Leftover leaver considers the office fridge their very own petri
dish. They are doggie bag d-bags. I’ve
done a good bit of hiking/camping in my day and live by the Leave No Trace
motto. Bring it in and bring it out. Leftover leaver needs a crash
course.
5. Odor eater- Technically, odor eater doesn’t do anything wrong
except make bad choices. Tuna sandwich with onions, Indian leftovers, and
a side of brussel sprouts. Pass the Lysol.
6. Stack and pack- If your office fridge has
a low ratio of cubic volume/number of employees, chances are good employees
play a rousing game of Tetris each morning trying to fit their food into the
fridge. The late arrivals are likely the expert stack and packers,
whereby the early birds get the best spots. Of course, the early birds
are most likely to have their lunch crushed as well. I’ve seen sandwiches
turned into sandwich
wafers.
7. Sticky notes gone wild- With rampant
thievery from the office fridge, the need to label your food is understandable. Something like ‘Mike Smith’s lunch’ should suffice. Sticky
notes gone wild goes all passive aggressive with the added emphasis… Hands
off! Do not touch! Don’t even think about it! As if the
lowest life form (aka Lunch thief) cares anyway. Sticky notes gone wild
extends beyond the fridge to the entire break room as well. I had no idea
my Mom didn’t work in my office and wouldn’t clean up after me until sticky notes gone wild told
me.
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